Absolutely loved this recipe! It will keep in the fridge for about 2 days and yes you can reheat it in oven at a low temperature so the chicken doesn’t dry out. And don’t forget about the most iconic sauce to drizzle on top of your baked chicken katsu: Homemade Tonkatsu Sauce! Now, when baking, the secret to those crispy panko breadcrumbs is to briefly toast them in a pan with a tablespoon of extra virgin olive oil. (Here we include instructions for a homemade sauce, but you can also get it in a bottle at the grocery store.) Delish editors handpick every product we feature. Therefore, they result in a light and vivacious crunch – much more so than traditional breadcrumbs. Heat 1/4 inch of oil in a large skillet over medium-high heat. Paleo Chicken Katsu is a Japanese-inspired baked or pan-fried chicken cutlet recipe with thinly shredded cabbage slaw in light Asian sesame ginger dressing. Who knows how much longer it would have stayed that way if we hadn’t finally devoured it after the photoshoot!). How Is Chicken Katsu Typically Served? This simple method ensures that the breadcrumbs will stay nice and crispy for a long time. This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer! You can find it at your local Asian super market or buy it here on Amazon. Share your tips and recommendations in the comments section below! ★☆. When fried, they produce a light, airy crunch that is at odds with having been immersed in cooking oil. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Place flour, eggs, and Panko in three shallow bowls, and whisk eggs thoroughly with 1 tablespoon water. Soooo crispy with barely any oil used! Optional: let chicken chill for 1 hour, uncovered, in refrigerator. We make this recipe at least once a month, it’s one of our toddler’s favourite meals Highly recommend! This ingredient shopping module is created and maintained by a third party, and imported onto this page. (When I shot this recipe, the chicken actually stayed crispy for four hours. In a large skillet preheat oil to medium-high heat. Read my disclaimer here. Lightly press both sides to ensure they are evenly coated. Just like how I prepared Crispy Baked Chicken Katsu recipe and Crispy Salmon recipe, the key for panko to stay crispy and golden brown is to pre-cook panko before breading … ★☆ Hi in your instructions, did you mean 1/2 inch instead of 2 inches for the chicken thickness? When the breadcrumbs turn golden brown, transfer to a bowl and you’re ready … Cut each breast in half, so that there are 4 cutlets. When the breadcrumbs turn golden brown, transfer to a bowl and you’re ready to bake your chicken katsu. Repeat with remaining cutlets. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. Then simply dip your chicken in flour, then in a beaten egg – and finally in panko breadcrumbs. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why –it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the crunchy fried chicken … Juicy on the inside and crisp on the outside… great tip on toasting the panko first it made all the difference! Jenny, you won’t believe how crispy it is! When the chicken is cooked, put a few spoonfuls of marinara sauce over each katsu then top with mozzarella cheese. Traditionally, chicken Katsu is made by dredging thin chicken breasts in flour, egg, and panko. They would be delicious with anything from ketchup to BBQ sauce to mayo – or even tartar sauce. I served over rice with tonkatsu sauce and a daikon slaw. Did you like this Baked Chicken Katsu Recipe? Open the chicken thighs and flatten with a rolling pin. You see, panko breadcrumbs resist taking on cooking oil and grease. Toasting the panko is a gamechanger! Will definitely try this very soon . Groups / Baked chicken katsu recipe (0) Chicken/Poultry Recipes Only. Heat oil in a large heavy … Crispy Japanese-style crumbed chicken WITHOUT deep frying 🤗 ️ There’s a trick to getting that crunchy, golden crust in the oven 🤫 ️ Get the recipe link in the comments down below ⬇️ Cut each slice into 2 equal-sized pieces. But if you want to eat chicken katsu the way they do in Japan, serve it with tonkatsu sauce (とんかつソース). I wouldn’t recommend making this ahead of time since the texture of the breading is best when fresh out of the oven (super crispy – so yummy!) I love Chicken Katsu and Japanese Curry (I have a recipe for that already), something about that combo is so good! Keywords: recipe, poultry, Japanese, baked, main, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. If you're looking for something more substantial, serve with a side of homemade miso soup. You get a satisfying crunch and then a taste of moist and juicy chicken. You may be able to find more information about this and similar content on their web site. Think of it as Japanese-style fried chicken. Yep – this Japanese baked chicken cutlet recipe is actually a variation of tonkatsu (豚カツ) – which is a breaded and fried pork cutlet. It’ll take you all of 2 minutes to make. This content is imported from {embed-name}. Bake for about 20-25 minutes on the middle rack until the chicken is no longer pink inside. My Crunchy Oven-baked Chicken Katsu! A katsu is made with either chicken (breast or thigh) or a pork cutlet (called tonkatsu). … The best part is that it’s a super versatile sauce. I had those in the oven a few extra minutes. Optional: let chicken … 12 Comments, Posted in: Chicken and turkey recipes, Japanese recipes, Your email address will not be published. The term “katsu” is from the Japanese word “katsuretsu” that translates to the English word “cutlet.” It is … Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Heat 1/4" vegetable oil in a large skillet over medium heat. TRADITIONAL JAPANESE RECIPE: This Baked Chicken Katsu is the perfect alternative to Fried Chicken Katsu, if you want to eat healthier or if you prefer not to deep fry at home. Dredge one cutlet first in flour, then egg, then in Panko. Though, there is an important step in this Baked Chicken Katsu Recipe, the Panko is first toasted for two reasons: extra cruchyness and to reproduce the color of Fried Chicken Katsu. Now, this baked chicken katsu recipe is great on it own. In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Bake the chicken in the preheated oven for about 20 minutes until the chicken is golden brown and cooked through. Cut fried cutlets into strips crosswise and serve with katsu sauce. Pour in 500ml water and heat, stirring, until boiling and … Can I make this ahead? Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. Low-Carb Dinner Tonight: Lasagna Stuffed Chicken. The simple recipe is made with only five ingredients. This chicken katsu is … Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. Chicken katsu is a popular Japanese dish of fried chicken where the meat is seasoned, dredged in flour, then dipped in egg and panko breadcrumbs—a flaky breadcrumb made with white bread. Amazing!!! Season chicken generously with salt and pepper and place in refrigerator. Hawaiian Style Chicken Katsu with Mac Salad | Dash of Savory Repeat until all cutlets are breaded. Chicken Katsu is perfect for making ahead and freezing. . We may earn commission from the links on this page. You are also agreeing to our Privacy Policy. Required fields are marked *, Rate this recipe I think beef and pork is good though , This looks delicious Caroline. Cool down the chicken on a rack for 5 to 10 minutes. Just made this with boneless skinless chicken thighs and it’s fantastic! Place chicken in the hot oil, and … Place three shallow bowls one next to another and fill the first one with flour and the second with the egg. If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 15-20 minutes. Tell me about your preferences in the comments. Rather than coating the chicken in all purpose flour and panko, this low-carb baked katsu chicken is breaded in … ★☆ Slice the chicken breast horizontally into two slices. Your email address will not be published. follow this easy recipe for homemade tonkatsu sauce. We promise never to share or market your email address. Flip it over and cook for another 5-7 minutes or until cooked through. 1858 members. Serve the chicken with tonkatsu sauce on a side. And while the original is pretty delicious in its own right, I actually prefer the chicken version. Fry in oil (maximum 325 degree… But did you know that you can also make it at home with only 4 simple ingredients that I bet are in your pantry or fridge right now!? I added curry sauce on top. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 42 members. Both kids and adults will be begging you to add this to your weekly dinner rotation. Place flour and eggs in separate large bowls. Chicken katsu is usually served with tonkatsu sauce, a side of shredded cabbage, and steamed white rice. You might say this baked chicken katsu is a couple steps removed from the original pork katsu. The breading is made with panko (Japanese breadcrumbs) rather than traditional breadcrumbs which results in a lighter, flakier, and crispier texture. // This crispy baked katsu cutlet goes so well with shredded cabbage that you might want to level up and serve it alongside this colorful Asian slaw, this smoky Japanese cabbage salad with katsuobushi – or even this fruity red cabbage slaw. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. *This post may contain affiliate links. We love it served in the traditional way, with white rice and shaved green cabbage. Heck, you could say that tonkatsu goes pretty well with just about everything served on a bun! ★☆ I have tried this at home a few times, but the crumb crust is never crisp so thanks a lot for the toasting tip!! Hi Jade, I tried substituting chicken for shrimp and it wasn’t good so I’m not sure if this would work well for fish. What about you? Coat chicken in the egg batter, then the roll in panko crumbs. Something tells me you’re going to be so happy when you see just how easy it is to whip up this Japanese katsu chicken recipe in your own home kitchen. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. Leave the third one empty for now – this will be for the panko breadcrumbs. Or are you a die hard fan of the original pork tonkatsu? Once your chicken cutlets reach an internal temperature of 165°F, you’re good to plate them up and serve with tonkatsu sauce. Made this? Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. Reheat on a baking sheet at 425 degrees F … Thanks. Season chicken generously with salt and pepper and place in refrigerator. Carefully remove from oven. Pop your crumbed chicken pieces onto a baking sheet and bake for 10 minutes. This is a Japanese deep-fried dish made of breaded chicken breasts. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, Flamin' Hot Cheetos Tteokbokki Tomato Egg Curry. Half and they were delicious that are not coated and transfer to a bowl and you ’ re for! 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